by admin | Jan 24, 2020 | Lamb, Pie Week, Recipes
Ingredients800g Porky Down’s diced lamb shoulder25g butter1 finely chopped onion2 sticks of celery, chopped1 chopped red capsicum2 peeled and diced medium orange kumara4 chopped cloves of garlic3 tablespoons of chopped fresh rosemary2 Beef stock cubes100ml of...
by admin | Jan 24, 2020 | Chicken, Pie Week
Ingredients2 cans of rich & hearty chicken pot pie style soup1 bag of frozen mixed vegetables550g cubed chicken1 can of Pillsbury Grands, Flaky Layers of refrigerated original biscuits. Method1. In a saucepan, mix the soups, frozen veg and Porky Down’s...
by admin | Jan 24, 2020 | Beef, Pie Week, Recipes
IngredientsFor the mince:50 ml of olive oil1 large finely chopped onion650g Porky Down’s beef mince2tbsp tomato puree1 tbsp plain flour150ml red wine4 sprigs fresh thyme400ml beef stockWorcester sauceSalt and freshly ground pepper For the mash:900g King Edward...
by admin | Jan 24, 2020 | Chicken, Pie Week, Recipes
IngredientsFor the filling:1 Porky Down’s Chicken1 peeled onion6 cloves1 peeled carrot2 bay leaves1 Chicken stock cube6-8 Peppercorns For the pastry:450g plain flour120g cold butter120g cold, vegetable shortening1 beaten free-range egg, for glazing For the...
by admin | Jan 16, 2020 | Beef, Recipes
Ingredients 1kg shin of beef2 tbsp floura good sprinkling of salt and pepper2 tbsp sunflower oil1 large onion, peeled and diced150g bacon, chopped or lardons4 large carrot, thickly sliced2 cloves garlic, crushed1tsp dried mixed herbs150ml red wine (or beef stock)450ml...