by admin | Oct 28, 2019 | Recipes, Sausage Week
Ingredients8 Porky Down’s pork chipolata sausages1/2tsp smoked paprika1/2tsp ground cumin1/2tsp dried oregano2tbsp olive oil1 small red pepper, seeds are removed and sliced1 small yellow pepper, seeds removed and sliced1 small onion, halved and thinly slicedTo...
by admin | Oct 25, 2019 | Pork, Recipes, Sausage Week
Ingredients for the toads in the hole24 Porky Down pork sausages110g plain flour2 beaten medium free-range eggs3tbsp sunflower oil1/2 pint of semi-skimmed milkPinch of salt and pepperIngredients for onion gravy1tbsp sunflower oil1 peeled and sliced a small onion4tsp...
by admin | Oct 25, 2019 | Chicken, Recipes
Ingredients6-8 Porky Down chicken thighs60g soft unsalted butter5 minced garlic cloves1 zested lemon1tbsp fresh thyme leaves1 lemon, cut into rounds450g quartered baby potatoes1tbsp freshly chopped parsley (for garnish)Freshly ground pepperKosher salt Method1. Preheat...
by admin | Oct 25, 2019 | Chicken, Recipes
Ingredients3 Porky Down chicken breasts, cut into thirds1 small diced onion1 seeded and minced jalapeno1tbsp extra- virgin olive oil2 minced garlic cloves1/2tsp oregano1/2tsp ground cumin100g green chillies600g chicken broth850g drained and rinsed white beans200g...
by admin | Oct 25, 2019 | Chicken, Recipes
Ingredients600g Porky Down’s shredded chicken400g Montery Jack cheese400g cheddar280g enchilada sauce200g crushed tomatoes50g freshly chopped cilanto, plus more for garnish1/2 chopped onion1 chopped red pepper2 minced cloves of garlic1tsp cumin12 corn tortillas...
